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Food and wine are a combination not unlike
Romeo and Juliette, but without the tragic ending. At Tuck's we strive to keep this connection alive, vibrant and relative. By relative we mean keeping the suggested food and wine combinations achievable in a domestic setting so no fiddly hard to find and use ingredients. This will keep the wine real and relevant to everyday use. |
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Sauvignon Blanc ~ Boursin Cheese ( French cream cheese)
- Oysters with rock salt and black pepper
Savagnin~ Brie cheese
- Prawns, with chilli, lemon, white anchovies with garlic crostini
Pinot gris~
- Pate, terrine, smoked salmon
Chardonnay~
- Washed rind Brie, green olives, terrines
Goats cheese
Pinot Noir~
- Grana padano, brie, salami, black olives
Shiraz~
- Prosciutto, pecorino, creamy blue cheese
Cabernet sauvignon~
- Cured beef, Gruyer, gouda cheese
Grosso~
- Washed rind cheddar, muscatels |
