We the presses love of allthings Tuck's Ridge continues to gain momentum. The new James Halliday book brings to light a well kept secret....Buckle Vineyard produces some of the finest Pinor Noir and Chardonnay in Australia. And I'll let you in on another secret, next years 2007 Vintage will raise the bar even higher.
96/100 for both the 2006 Buckle Pinot Noir and Chardonnay. We knew it, we told you and now the man who knows has confirmed it.
father's day lunch - 2nd september
bookings essential
The winter dinner series is back at Tuck's Ridge. This time we are hosting an Italian Feast with wines to match... Canapes, five courses and an intimate environment for a small group. Numbers again are limited so call the cafe on 5989 8660 to reserve your spot.
TUCK'S RIDGE IN THE SMH **** May 29 2007 "School Of Good Drops"
With Tucks Ridge's assistance, Amateurs are learning how to make good pinot noir, writes Jeni Port. Click here to read the article.
TUCKS' RIDGE ON TV **** First episode April 3rd at 3.30 p.m.
TV chef Iain Hewitson came to Tuck's Ridge on February 6 to film the next series of his cooking adventures. He filmed seven cooking segments, one with the assistance of our chef. The shows will air in april so set the video recorder, sit back, relax. Click here to watch an excerpt.
MOTHERS DAY LUNCH **** 13TH MAY
Bookings are being taken for mothers day lunch with a special menu offering two courses @ $45.00 and three courses @ $60.00. Some reservations are still available so call the cafe on 5989 8660 to book.
NEW CHEF
Daniel Bryan has taken over the reins of the kitchen and has already made his mark on the menu. Daniel spent 5 years as the sous chef at Delgany under Craig Gorton and the last two years working in London. He has a more traditional approach to food with a strong emphasis on local and seasonal produce.
Tuck’s Ridge: 37 Shoreham Road Red Hill South Victoria 3937 P: +61 3 5989 8660 F: +61 3 5989 8579
