TO START
Warm Olive Bread, Sun Dried Tomato, Main Ridge
Goats Curd, Herb Butter
10.90
Olives, Pomegranate & Spanish Anchovies
5.90
ENTREE
Olive Oil Poached Rabbit, Truffle Pasta, Apple, Mascarpone
17.90
Slow Braised Beef, Scallop Tartare, Watercress
17.90
Blue Swimmer Crab Tortellini, Parsley & Tonka Bean Cream, Crispy Pancetta
17.90
Smoked Duck Breast, Beetroot Caviar, Candied Nuts,
Micro Coriander
17.90
Chef’s Daily Platter
34.90
MAIN
Sweet Potato & Nutmeg Gnocchi, Blue Cheese, Rocket
29.90
Pork Belly, Fennel Risotto, Apple & Ginger Slaw
32.90
Roasted Snapper Fillet, Salt Cod, Cauliflower & Vanilla
Panna Cotta, Pancetta Crumble
33.90
Eye Fillet, Mushrooms in Puff, Root Vegetables,
Béarnaise Sauce
35.90
SIDE DISHES
Rocket & Parmesan Salad, Candied Walnuts,
Balsamic Dressing
8.90
Roasted Kipfler, Garlic, Herb Butter
8.90
Steamed Broccoli, Feta, Lemon, Almonds
8.90
DESSERTS
Warm Chocolate Pudding, Baileys Ice Cream, Candied Nuts, Orange Cream
14.90
Apple & Quince Crumble, Humble Vanilla Ice Cream
14.90
Doughnuts with Golden Syrup Centre’s, Salted Caramel Semifreddo,
Pistachio Sugar
14.90
L’ Assiette of Desserts
29.90
Selection of Local & Imported Cheeses,
Quince Paste, Brioche
Selection of 1 @14.90, 2 @19.90, 3 @ 24.90
SUNDAY MINIMUM 2 COURSE
'Sample Limited Menu' for groups of 11 or more >
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